Lemon Myrtle is celebrated for its vibrant citrus aroma and naturally refreshing flavour. Native to Australia, this botanical has been traditionally used in food, drink, and cultural practices for generations.
Often enjoyed as a caffeine-free tea, lemon myrtle offers a bright, clean taste that fits easily into a variety of daily routines. Its aromatic profile makes it popular for those who enjoy herbal infusions with a fresh, uplifting character.
To prepare, steep 1–2 teaspoons of dried leaves in freshly boiled water for 3–5 minutes, keeping the cup covered to preserve aroma and flavour.
