Kakadu Plum tea is crafted from the dried fruit of Terminalia ferdinandiana, a native Australian plant traditionally used by Indigenous communities.
Known for its tart, vibrant flavour, Kakadu Plum has become a distinctive ingredient in teas and culinary applications. Sustainably sourced through partnerships with Indigenous harvesters, it reflects both respect for Country and traditional knowledge.
When brewed gently in warm water, the fruit releases its naturally bold taste, offering a refreshing connection to Australia’s northern bush landscapes.
